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Learning from scholars and every day Americans about what religion has done to America and what America has done to religion, helping all of us better comprehend and perpetuate the American experiment in self-government, including what is perhaps its greatest innovation and the essence of the American project: religious freedom as defined by the Constitution’s Article VI and First Amendment religion clauses.
Episodes
Monday Mar 15, 2021
An Unusual Feast: Gumbo and the Complex Brew of Black Religion
Monday Mar 15, 2021
Monday Mar 15, 2021
Food sustains physical life, and as such is of critical importance to each of us. Some in the country have an abundance; hunger or food insecurity gnaws at others: in which group we find ourselves determines much of our current existence. What we eat also touches on other aspects of our lives besides “need”: celebrations, emotional comfort, health, family traditions, and connections or “breaking bread” with others. For the purposes of this podcast series, we are interested in uncovering and understanding the connections between religion and food in the United States – what are they, what do they mean, and how significant are they?
To do a deep dive into just one aspect of this fascinating and meaningful subject, we have as our guest Derek Hicks, Associate Professor of Religion and Culture at Wake Forest University’s Divinity School. Hicks teaches and researches broadly in the areas of African American religion, religion in North America, race, the body, religion and foodways, theory and method in the study of religion, Black and Womanist theologies, and cultural studies. Dr. Hicks is the author of the book Reclaiming Spirit in the Black Faith Tradition and is currently working on a second monograph entitled Feeding Flesh and Spirit: Religion, Food, and the Saga of Race in Black America. He also contributed chapters for the book Blacks and Whites in Christian America: How Racial Discrimination Shapes Religious Convictions.
For our discussion today, we are looking at his chapter “Gumbo and the Complex Brew of Black Religion” from the book Religion, Food & Eating in North America, edited by Benjamin Zeller, Marie Dallam, Reid Neilson, and Nora Rubel.
I am confident that today’s podcast will help us better understand what religion has done to America, and what America has done to religion, and we trust that as a result, listeners will see how indispensable the idea of religious freedom as a governing principle, is, to the United States and its ability to fulfill its purposes in the world.
We encourage our listeners to visit storyofamericanreligion.org and register for future podcast notifications under the “signup” tab.
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