Minority American Religions and Their Foodways

Food sustains physical life, and as such is of critical importance to each of us. Some in the country have an abundance; hunger gnaws at others: in which group we find ourselves determines much of our current existence. What we eat also touches on other aspects of our lives besides “need”: celebrations, emotional comfort, health, family traditions, and connections or “breaking bread” with others. For the purposes of this podcast series, we are interested in uncovering and understanding the connections between religion and food in the United States – what are they, what do they mean, and how significant are they?

To do a deep dive into just one aspect of this fascinating and meaningful subject, we have as our guest Kate Holbrook, currently managing historian in the Church History Department of The Church of Jesus Christ of Latter-day Saints. Dr. Holbrook received her master’s degree at Harvard Divinity School and PhD in religion and society from Boston University in 2014. She is the author of many articles and chapters, and co-editor of several books, including At the Pulpit: 150 Years of Discourses by Latter-day Saint Women, Women and Mormonism: Historical and Contemporary Perspectives, and The First Fifty Years of Relief Society. For our discussion today, we are looking at the chapter she wrote in the book Religion, Food & Eating in North America, called edited by Benjamin Zeller, Marie Dallam, Reid Neilson, and Nora Rubel published in 2014.

 

Today’s episode will help us better understand what religion has done to America, and what America has done to religion, and we trust that as a result, listeners will see how indispensable the idea of religious freedom as a governing principle, is, to the United States and its ability to fulfill its purposes in the world.